3 pears v.2 by Susan Murtaugh
Man, I forgot how good pears were. Such a unique flavor and texture. I kinda just want to eat the other two I have right now. In the mean time I guess I'll just browse the internet for pear-based goodness.
And lo, ask and you shall receive; two more recipes to add to my 'To Bake' list:
Pear, Cranberry and Gingersnap Crumble
Pear Clafouti three ways
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